A small batch for your tea-time cravings.
Our everyday thekua — whole wheat, jaggery and desi ghee, pressed in Maa's wooden mould and slow-fried till deep golden. About 10–12 pieces.
Not too sweet, proper ghee flavour, and you can genuinely taste that it's hand-moulded. Rare these days.
Tastes exactly like my nani's thekua. Sent a box to my brother in the US and he cried a little, I think.