Roasted sesame and jaggery, rolled by hand — the one Maa makes only in winter.
Roasted sesame and jaggery, rolled by hand while still warm. A winter tradition from our kitchen.
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Cashew, almond, pistachio and raisin, bound with jaggery — no flour, no filler.
Roasted foxnuts pounded soft with ghee and jaggery — a lighter laddu for every day.
Gram flour, slow-roasted in ghee till fragrant, finished with cardamom.